OUR MENU
APPETIZERS
LUMPIANG SHANGHAI (12 pieces) 8.95
Deep-fried homemade spring rolls stuffed with sautéed ground pork, shrimps, and mixed ingredients served with sweet and sour sauce.
VEGETABLE LUMPIA (3 pieces – cut in half) 7.95
Deep-fried large spring rolls stuffed with sautéed ground pork and mixed vegetables; served with garlic vinaigrette sauce.
SHRIMP TEMPURA (7 pieces) 9.95
Deep-fried black tiger shrimps in light batter served with authentic Japanese dipping sauce.
CRISPY CALAMARES 9.95
Deep-fried, lightly battered squid served with Asian vinaigrette sauce.
CHICHARON BULAKLAK 9.95
Deep-fried savory pork ruffles served with soy-vinegar sauce.
SOUPS
TINOLANG MANOK 12.95
Chicken with chayote and spinach simmered in ginger broth.
SINIGANG NA RIBS Small: 10.95 Large: 13.95
Tender baby back ribs simmered with mixed Asian vegetables in tangy tamarind broth.
SINIGANG NA SALMON AT HIPON SA MISO Small: 11.95 Large: 14.95
Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.
SINIGANG NA BANGUS BELLY 14.95
Milkfish belly simmered in tamarind broth with Asian veggies.
BULALO 14.95
Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables, carrots and corn.
HAWAIIAN OXTAIL SOUP Small: 11.95 Large: 15.95
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts served with Aloha ginger soy sauce.
VEGETABLES
PINAKBET 12.95
Medley of fresh Asian vegetables sautéed with tomatoes and shrimp paste (bagoong) topped with lechonkawali (crispy pork belly)
SITAW AT KALABASA 12.95
Yellow squash and string beans sautéed with shrimps and green chilli in creamy coconut milk topped with lechonkawali (crispy pork belly)
CHOPSUEY 12.95
Sauteed fresh mixed vegetables with sliced chicken breast and shrimps
VEGETARIAN DELIGHT 9.95
Fresh spinach and tofu sautéed with garlic.
ENSALADANG TALONG 9.95
Grilled eggplant topped with diced mangoes, tomatoes, red onions and salted egg mixed with cooked bagoong
ENSALADANG MANGGA 7.95
Diced mangoes, tomatoes, red onions and salted egg, mixed with cooked bagoong
NOODLES
PANSIT PINOY GUISADO 11.95
Pan-fried rice noodles (bihon) and egg noodles (miki) with sliced chicken, shrimps and mixed vegetables.
PANSIT CANTON 11.95
Stir-fried wheat noodles with pork, shrimps and mixed vegetables.
PANSIT HAPON (Yakisoba) 11.95
Pan-fried egg noodles with shrimps, sliced chicken and mixed vegetables sautéed in Japanese yakisoba sauce.
ALL TIME FAVORITES
INIHAW NA LIEMPO 12.95
Grilled marinated pork belly served with Asian vinaigrette sauce, tomatoes and cucumber on the side.
LECHON KAWALI 12.95
Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.
PINOY ADOBO 12.95
Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.
PORK SISIG 12.95
Grilled pork chopped in small pieces then sautéed with onions, jalapeno peppers and special sauce served on a sizzling plate.
HAWAIIAN TILAPIA (3 pieces) 13.50
Deep-fried Japanese panko-crusted tilapia fillet topped with our homemade tartar sauce and tropical salsa.
DAING NA BANGUS 15.95
Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with Asian vinaigrette sauce.
BISTEK TAGALOG 14.95
Tender slices of rib-eye beef cooked in soy sauce and lemon sautéed with yellow and red onions.
KARE-KARE Small: 12.50 Large: 16.50
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sautéed shrimp paste (bagoong) on the side.
ARISTOCRAT FRIED CHICKEN Half: 9.25 Whole: 14.95
Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce,tomatoes and cucumber on the side.
ARISTOCRAT BBQ CHICKEN Half: 9.50 Whole: 15.50
Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.
RICE
SEAFOOD BLACK RICE (Good for 3 people) 14.95
Our signature black fried rice with shrimps, scallops, snow crab meat and specialingredients topped with crispy calamares, musselsand green peas.
BINAGOONGAN RICE (Good for 3 people) 11.50
Fried rice with chopped pork cooked in shrimp paste topped with diced mango,tomatoes, red & green onions and scrambled egg.
CRAB FRIED RICE (Good for 3 people) 11.50
Fried rice with real snow crab meat, shrimps and scrambled egg topped with green onion.
GARLIC FRIED RICE (Good for 3 people) 7.50
BROWN RICE (per cup) 2.75
STEAMED WHITE RICE (per cup) 1.95
BORACAY SPECIALTIES
SEAFOOD BLACK RICE 14.95
Our signature black fried rice with shrimps, scallops, snow crab meat and specialingredients topped with crispy calamares, mussels and green peas.
DRUNKEN PRAWNS AND SCALLOPS (Scampi) 14.95
Succulent jumbo prawns and scallops sautéed in wine, garlic and button mushrooms.
MAPLE SALMON (2 Pieces) 14.95
Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sautéed spinach.
SPICY GARLIC SHRIMPS 14.95
Parboiled medium-sized shrimps then stir-fried with fresh garlic butter and our own spicy Cajun sauce.
LENGUA PASTEL 15.50
Sliced beef tongue with button mushrooms in white creamy sauce.
LENGUA ESTOFADO 15.50
Sliced beef tongue with button mushrooms in tomato sauce and green olives.
BANGUS SISIG 15.95
Boneless milkfish sautéed with onions, jalapeno peppers and mixed seasoning served on a sizzling plate.
INIHAW NA BANGUS (allow 15mins. cook time) 16.50
Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong.
SIZZLING ALIMASAG (3 Pieces) 19.95
Lightly battered jumbo-sized soft shell crabs topped with garlic, crab paste and mixed ingredients served on a sizzling plate.
HAMACHI KAMA (InihawnaPanga) Single: 17.50 Double: 23.95
Grilled yellow tail collar bone from Japan served with seaweed salad and special vinaigrette sauce.
STEAK A LA TOKYO 15.50
Choice rib-eye beef grilled to your liking topped with sautéed button and shitake mushrooms in Japanese sweet sauce.
CRISPY PATA (allow 15mins. cook time) 16.95
Seasoned, deep-fried pork leg served with special Asian vinaigrette sauce.
PATA TIM (allow 15mins. cook time) 18.50
Slowly cooked whole pork leg smothered with our homemade sauce topped with shitake mushroom and bokchoy.
LUNCH AND DINNER SPECIALS
(Lunch - Tuesday to Friday) (Dinner – Tuesday to Thursday)
LUNCHDINNER
GRILLED BEEF TERIYAKI 8.859.95
Choice Rib-eye beef topped with our own Hawaiian teriyaki sauce served with sautéed mixed veggies and steamed rice.
GRILLED SALMON 8.959.95
Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sautéed mixed veggies and steamed rice.
GRILLED PORK (Inihaw na Liempo) 8.759.75
Grilled marinated pork belly strips served with Java rice, Asian vinaigrette sauce, tomatoes and cucumber on the side. (Add fried egg for $0.75)
LECHON KAWALI 8.759.75
Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.
PINOY ADOBO 8.759.75
Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.
ARISTOCRAT FRIED CHICKEN 8.759.75
Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes & cucumber on the side.
ARISTOCRAT BBQ CHICKEN 8.959.95
Grilled marinated spring chicken brushed with our own special barbecue sauce served with Java rice, tomatoes & cucumber on the side.
PANSIT PINOY 8.508.95
Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.
VEGETABLE CHICKEN OR SHRIMPS 8.759.75
Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.
Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.
DAING NA BANGUS (Half) 8.759.75
Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice. (Add fried egg for $0.75)
HAWAIIAN OXTAIL SOUP 9.9510.95
Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms & peanuts served with steamed rice and Aloha ginger soy sauce on the side.
KARE-KARE 10.5011.50
Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.
BEVERAGES
FRESH SINGLE BREWED COFFEE2.25
HOT GREEN TEA1.95
CANNED SODA (Coke, Diet Coke, Sprite)1.95
CALAMANSI JUICE (Filipino Lemonade)2.95
MANGO JUICE 2.95
BUKO JUICE (Coconut)2.95
BOTTOMLESS ICED TEA (Sweetened, Raspberry flavor - free refills)2.75
SAGO’T GULAMAN 3.75
BORACAY WHITE SHAKE (Our own version of virgin piña colada)4.95
FRESH GREEN MANGO SHAKE (Our signature drink) 5.50
BEER
Miller Draft 4.50
Corona/Heineken 4.95
San Miguel 4.95
WINE
BY THE GLASS 6.50
Cabernet Sauvignon
Merlot
BY THE BOTTLE 24.00
***Prices subject to change without prior notice***
**WE DO NOT USE MSG**